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Aperol Spritz
One of my all time favorite aperitifs is the Italian “Aperol Spritz” which is very popular all over Europe. “Spritz” is a German term for adding a splash of Seltzer water to white wines. And is...
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German Poppy Seed Streusel Crumble Cake Recipe
Sorry friends if you are on a diet but the hubby is baking again today. This is a recipe that I’ve been wanting to share for a really long time. We’ve had this recipe since before my son was born, so...
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The Best Pumpkin Pie Ever
In my fall tour last week (click HERE if you missed it) I mentioned that I only use pumpkins in my fall decor that we actually end up cooking with which was the case here as well. My husband made his...
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Easy Banoffee Pie Recipe
My husband is sharing another one of his fabulous pies with you. This easy banoffee pie recipe has the yummiest thick, creamy, toffee-style filling and texture that you just want to sink your teeth in...
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Gluten-Free Key Lime Pie
I’ve been telling my husband to share one of his pies with us again. Remember his Boston Banoffee Pie? It’s a family favorite? My husband keeps trying to make gluten free things for our daughter. So I...
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My grandmother’s German layered cake called Schichttorte
As mentioned in my home tour post last week (HERE if you missed it), I wanted to share my grandmother’s German layered cake with you which is called Schichttorte. My grandmother used to make this cake...
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Toffee Tassies Recipe
I know we are a little late with the Christmas cookie baking this year. I’m part of Room For Tuesday’s Holiday Cookie Recipe Blog Hop today where 6 of us share their cookie favorites. I have been...
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